Joshua Ferris

Winner of the Hemingway Foundation / PEN Award, this debut novel is "as funny as The Office, as sad as an abandoned stapler . . . that rare comedy that feels blisteringly urgent." (TIME)
No one knows us in quite the same way as the men and women who sit beside us in department meetings and crowd the office refrigerator with their labeled yogurts. Every office is a family of sorts, and the Chicago ad agency depicted in...

A New York Times Book Review Notable Book of the Year: The first collection of short stories from the critically acclaimed, prize-winning author of To Rise Again at a Decent Hour
These eleven stories by Joshua Ferris, many of which were first published in The New Yorker, are at once thrilling, strange, and comic. The modern tribulations of marriage, ambition, and the fear of missing out as the temptations flow like wine and...

These eleven stories by Joshua Ferris, many of which were first published in The New Yorker, are at once thrilling, strange, and comic. The modern tribulations of marriage, ambition, and the fear of missing out as the temptations flow like wine and the minutes of life tick down are explored with the characteristic wit and insight that have made Ferris one of our most critically acclaimed novelists.

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do — until she embarked on the voyage recounted in her memoir, Cleaving.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in...

Read this "enthralling" portrayal of the measures a mother will take to right the wrongs she's created while reigniting her rough and tough Texan bravery (Kathryn Stockett, bestselling author of The Help).
Rose Mae Lolley's mother disappeared when she was eight, leaving Rose with a heap of old novels and a taste for dangerous men. Now, as demure Mrs. Ro Grandee, she's living the very life her mother abandoned. She's all but forgotten...

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns...

"The heartwarming true story of how one special cocker spaniel turned four strangers into family"--Provided by publisher.